I spent the summer after my senior year of college doing a study abroad program in Tours, France. Even though I already had my degree and didn't need the credits, I really wanted to make my dream of living abroad a reality before getting crushed by the oppressive workload of a decidedly non-creative grad school program. I had minored in French but never been to Europe so the summer program in Tours seemed like the perfect way to spend the summer.
There was never any doubt that I would keep running while in France, but it would have been tempting to simply take things easy had it not been for my running partner.
Our local track. |
Although I had run my first marathon less than a year before, I was still getting used to "training" as opposed to simply running (I think I had still done fewer than 5 races total). Renée, however, had a rigorous schedule to stick to and I did my best to keep up with her every step of the way.
Not a bad spot for hill work. |
Unfortunately, I went off to grad school in New York and only saw Renée a few times after that. She went on to do some pretty amazing things, like qualifying for the Olympic Trials (though unfortunately she didn't make the team). Still, in my mind, that's the summer I really became a runner and I have Renée to thank for that.
(Maybe next time we'll talk about how that's the summer I really became a wine drinker or cheese lover, but then again, this is a running blog, right?)
It's nice to look back at the runner you were of yore. Thanks for sharing. I can see easily see how the summer you really became a runner is the summer you also became a wine drinker and cheese lover. I feel like running and an appreciation for food often go hand in hand!
ReplyDelete~Karla, www.runkarlarun.com